Jordan Dhasseleer from Charlevoix ponders advice from ÒSoup ConsultantsÓ Polly Strange, Kate Miller and Floretta Howell. The soups ranged from various kinds of chilis to broths and chowders. Photo by Jeffray N. Kessler

As the door opened, hungry visitors were escorted through the line by wafting smells of roasted pepper and squash, broths, chilis and chowders. About 21 different restaurants donated their delicious delights from as far away as the southern end of Torch Lake to the north side of Charlevoix. There were 22 soups from which to choose. It was a veritable "Soupathon" of culinary masterpieces.

Organizer Joyce Petter was obviously pleased.

"This is my year," she said, "But only because Mary Peterson couldnÕt be here. She deserves all the credit for putting this together." Peterson was with her daughter, celebrating the arrival of two new twin grandchildren. Bill Broadwick, one of Good Samaritan's managers and public relations coordinator, pointed out the line had been long and steady since 4:30.

"Last year we had about 245 people, and I believe we will exceed that this year," he said.

The truth is that no one is sure of the attendance, as there are no tickets sold. People just come in, put their donation in the jar, and move on to the kitchen. Broadwick pointed out "These arenÕt just Ellsworth folks here tonight. People are coming from all around. It makes for great awareness of our ministry and our community."

The proceeds from this event go to help cover utility bills for many people who cannot afford to pay them. ItÕs termed, "Share the Warmth," Petter pointed out "The dinner crowds have been fabulous and generous, but just as important is the fact that we also had people standing in line just to help with this event. ItÕs a caring community.Ó"